MICROBIOLOGY-2MARKS-PART-2
NAME CONTRIBUTIONS OF ANTON VON LEEUWENHOEK: Anton van Leeuwenhoek is another scientist who saw these cells soon after Hooke did. He made use of a microscope containing improved lenses that…
MICROBIOLOGY: 5MARKS- PART 1 INTRODUCTION
1.Pasteurisation: Pasteurisation is a process that slows down microbial growth in food. The aim of pasteurization is not to completely destroy all pathogenic micro-organisms in foods typically in milk &…