MICROBIOLOGY: 5MARKS- PART 1 INTRODUCTION
1.Pasteurisation: Pasteurisation is a process that slows down microbial growth in food. The aim of pasteurization is not to completely destroy all pathogenic micro-organisms in foods typically in milk &…
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1.Pasteurisation: Pasteurisation is a process that slows down microbial growth in food. The aim of pasteurization is not to completely destroy all pathogenic micro-organisms in foods typically in milk &…