PHYSIOLOGY- 2 MARKS- PART 5:
CARBOHYDRATES: Carbohydrates are present in food in the form of starch, sugar and fiber. A carbohydrate is a molecule containing carbon, oxygen and hydrogen, and can be either simple or…
Catherine Shalini Raja - Happy To Serve
CARBOHYDRATES: Carbohydrates are present in food in the form of starch, sugar and fiber. A carbohydrate is a molecule containing carbon, oxygen and hydrogen, and can be either simple or…