PHYSIOLOGY- 2 MARKS- PART 5:
CARBOHYDRATES: Carbohydrates are present in food in the form of starch, sugar and fiber. A carbohydrate is a molecule containing carbon, oxygen and hydrogen, and can be either simple or…
Vitamins and their Importance in Health and Disease!!!! PART 1
The word ‘ Vitamine’ meaning a vital amine was proposed by a Polish Researcher, Dr. Cacimir Funk, in 1911 to designate a new food substance which cured beri-beri. Other terms…